So I opened up the hall cabinet and noticed that on the box the iron came in is a silhouette of a woman standing with her ankles crossed, one hand on her hip (a pretty provocative pose for a red silhouette), the other hand holding a pile of laundry, presumably freshly washed, ironed, and folded, and she’s wearing this mini Mini MINI skirt! What’s up with that? Anyways, it’s a French iron, so don’t blame the Jordanians.
I can’t find lemon curd here. So I decided to make some. I used this recipe. It was really good! The only problem is, it doesn’t go well with khubz taboun (the local flatbread everyone eats). I would really love some buttermilk biscuits with it. Does anyone have a good recipe? Especially one that doesn’t require “cutting the butter into the flour until it resembles course crumbs?” I’ve never really mastered that technique. Which probably means I should just practice, but I’m feeling lazy. I’d be willing to try it, though, if anyone has a recipe that is really, really good!